- “These Things Come from the Terrestrial Paradise”: Spices and their Use in the 14th and 15th Centuries
In 14th century Europe, spices had the ability to capture the imagination in a way few other luxury items could match.
- Redacting Period Recipes
How to go from medieval source to modern recipe – a rough outline.
- A Light Evening Meal
The St. Catherine’s Tourney offered a unique opportunity to create an entire meal from a single source, for a limited number of guests – this article describes a “miniature feast” based on Le Recuil de Riom.
- Le Recuil de Riom: An English Translation of a 15th Century French Source
An English translation of a French cooking manuscript from around 1466.